Kitchen knives are used for multiple purposes like cutting, chopping, slicing, mincing, etc. They have to be sharp. But at the same time they need to be sturdy as well. While in the research, we’ve seen many knives could meet one of these parameters. We talked to thousands of men and women to understand their pain areas while using knives. We wanted to make a knife that would overcome those challenges and could be presented to them as a reliable cutting companion.